I was really intrigued and learned a lot from your episode on alcohol. One thing I'm trying to square is the fact that generally fermented foods are exceptional for you, including yogurt, kefir, kimchi, Etc. However, alcohol is fermented and yet has all these deleterious effects on the body. Can you explain the difference?
Besides pharmacology what are recommended protocols to work toward remission of Rheumatoid Arthritis? I am 55 years old and while RA was likely "lurking" in my system for years given my genetic disposition, it was only after the 3rd COVID vaccine that the symptoms surfaced last year. I have employed an anti inflammatory diet for years and prioritize fitness and mindfulness in my lifestyle.
I wanted to ask your views on the possible dangers of the wifi and EM waves in general. Seems like some studies point to that. https://www.sciencedirect.com/science/article/pii/S0013935118300355?via%3Dihub#bib11