Fermented food causes gastric cancer?
Dr Huberman, I started eating fermented food based on the video with Dr Sonnenburg but recently I came across some studies stating that Koreans had greater risk of gastric cancer due to consumption of kimchi and pickled foods: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1592326/#:~:text=Besides%20H.,foods%2C%20including%20Kim%2Dchi. Please could you do a follow up video to look into the risks of cancer due to consuming fermented food. Thank you for helping us achieve better health !
Supplement advice for recurrent malignant melanoma
Hello Dr. Huberman, I am 42 years old and otherwise healthy, active mom. I was diagnosed with my 1st malignant melanoma in August of 2020 and have been treated and under surveillance at City of Hope ever since. I have had multiple wide excisions of 3 other melanomas, sentinel node dissections, and another malignancy excised two days ago. With that, I am now developing basal cell carcinomas as well. I am awaiting genetic testing results at the request of my oncologist (due to my red hair, pale complexion, and Irish genealogy). I am not a sun worshiper and wear sunscreen all the time. My question to you is are there any supplements or is there any research that I can follow pertaining to supplements that may help decrease my melanoma proliferation? Thanks so much.